lunch$22*
*Prices exclude alcohol, tax and gratuityFirst Course Choices
- TARTARE DI TONNO BIANCO
Yellow tail tuna tartar with fennel puree micro greens Mayer, lemon sauce
and pink pepper corn - INSALATA DI PARMA
Imported parmacotto mortadella shredded with baby freeze, celeryroot
parmesan cheese and pinenuts - PIZZETA BIANCA
6’’ white pizza topped with fontina cheese, melted leeks and black truffle sauce
Second Course Choices
- MACCHERONCINI RIPIENI
ricotta cheese stuffed maccheroni pasta with tomato, sweet onions and pancetta - FILETTO DI SOGLIOLA ALLA PARMIGIANA
Light breaded fillet of Dover sole topped with burrata cheese, basil
and marinara sauce - NODINO DI VITELLO AL TARTUFO NERO
Sauteed Veal scaloppine with black truffles
and mascarpone cheese potato puree
Third Course Choices
- CASSATA SICILIANA
Almon marsipan with orange ricotta cake served with pistacchio vanilla sauce - TORTA DI MELA
Warm apple tart with caramel mascarpone and vin santo sauce - GELATO DELLA CASA
Home made gelatos and viscotti
dinner$34*
*Prices exclude alcohol, tax and gratuityFirst Course Choices
- TARTARE DI TONNO BIANCO
Yellow tail tuna tartar with fennel puree micro greens Mayer, lemon sauce
and pink pepper corn - INSALATA DI PARMA
Imported parmacotto mortadella shredded with baby freeze, celeryroot
parmesan cheese and pinenuts - PIZZETA BIANCA
6’’ white pizza topped with fontina cheese, melted leeks and black truffle sauce
Second Course Choices
- MACCHERONCINI RIPIENI
ricotta cheese stuffed maccheroni pasta with tomato, sweet onions and pancetta - FILETTO DI SOGLIOLA ALLA PARMIGIANA
Light breaded fillet of Dover sole topped with burrata cheese, basil
and marinara sauce - NODINO DI VITELLO AL TARTUFO NERO
Sauteed Veal scaloppine with black truffles
and mascarpone cheese potato puree
Third Course Choices
- CASSATA SICILIANA
Almon marsipan with orange ricotta cake served with pistacchio vanilla sauce - TORTA DI MELA
Warm apple tart with caramel mascarpone and vin santo sauce - GELATO DELLA CASA
Home made gelatos and viscotti
